Chapter 1 Fishery Biology (Aquaculture)
Unit 1 Fish Farming
Text A How to Farm Atlantic Salmon
Text B An Overview of Fishes Culture Industry
Unit 2 Shrimp and Crab Breeding
Text A How to Farm Scalloped Spiny Lobster
Text B Culture of Crustaceans
Unit 3 Shellfish Culture
Text A How to Farm American Cupped Oyster
Text B On Shellfish Aquaculture
Unit 4 Echinoderm Breeding
Text A How to Farm Japanese Sea Cucumber
Text B Sea Cucumber Ranching Shows Promise
Chapter 2 Fishery Resources and Environment
Unit 1 Sustainable Development of Fishery Resources
Text A Transitioning to Sustainable Fisheries Management
Text B Science, History and Culture of Sardinian Tuna Fishing
Unit 2 Enhancement of Fishery Resources
Text A Adjusting Water Discharge Can Boost Salmon Productivity
Text B Cryopreservation: A Valuable Tool for Aquaculture and Wild Fish Stocks
Unit 3 Fishery Resources Management
Text A Reform of the CFP Required
Text B Changes Must Be Made as Critically Important Fish Stocks Failing
Unit 4 Protection of Fishery Environment
Text A Why Factory Farming Is Not Environmentally Sound or Sustainable
Text B Climate Change Vulnerability in Fisheries and Aquaculture
Chapter 3 Fishing Equipment and Fish Catch
Unit 1 Fishing Vessels
Text A Fishing Vessels
Text B Modern Fishing Trawler
Unit 2 Fishing Nets
Text A Fishing Nets
Text B Trawls and Trash Represent One-two Punch for Threatened Turtles
Unit 3 Other Fishing Equipment
Text A Fish Aggregating Device (FAD)
Text B Fishing Equipment
Unit 4 Fishing Tackle
Text A Fishing Tackle (I)
Text B Fishing Tackle (II)
Chapter 4 Fishery Products and Processing
Unit 1 Safety of Fishery Products and Causes
Text A Fishery Products Hazards
Text B Sustainability of Marine Fishery
Unit 2 Strategies for Prevention
Text A Fishery Products Hazards
Text B Regulation and Inspections on Sea Food
Unit 3 Analysis and Safety of Fishery Processing Market
Text A Analysis of Fishery Processing Market
Text B The Safety of Fishery Processing Market
Unit 4 Progress on Fishery Processing
Text A Future Trends of Fishery Processing
Text B Concepts of Fishery Processing Quality
Chapter 5 Fishery Economy
Unit 1 Fishery Economy and Management
Text A Rehabilitating the Fisheries Sector in Somalia
Text B Helping to Reduce Bycatch in Latin America and the Caribbean
Unit 2 Circulation and Market of Fishery Products
Text A Markets in the Middle East: Market, Trade and Consumption
Text B The European Market for Mussels
Unit 3 Consumption and Trade of Fishery Products
Text A Spain Is the European Leader in the Production and Consumption of Frozen Seafood Products
Text B Fish Trade in Africa: An Update
Unit 4 International Fishery Economic Cooperation
Text A Partners from Around the Globe Gather Near Rome to Improve Coastal Fisheries
Text B Exploring Solutions to Promote Decent Work in Fisheries and Aquaculture
Key to the Exercises

郭艳玲、王倩主编的《渔业英语阅读与翻译教程》以英语为载体，以渔业领域文章为依托，使学生在获取相关渔业知识的基础上，提高英语的阅读和翻译能力。本教程能拓宽学生视野和思路，扩大渔业英语词汇及文体特征等系统知识量，提高学生综合应用渔业英语的能力，满足我国21世纪建设海洋强国的需要。
本教程涵括渔业生物、渔业资源与环境、渔业装备与捕捞、渔业产品与加工、渔业经济等5个章节。每章包括4个单元，每个单元包括课文A、课文B和趣味短文，每篇课文中又包括词汇、短语、术语、专有名词、翻译及解析和练习等内容。本教程内容新颖，紧跟渔业发展最新动态，保持目的语与源语之间一定的关联性，图文并茂，融科学性、可读性和实用性于一体。
本教程的主要特点：（1）着眼渔业，内容丰富。课文选自英语国家渔业领域教科书、科普知识网站和国内英语期刊，知识内容兼具实效性、普适性和专业性。（2）主题鲜明，实用性强。课文用词严谨，语言规范，突出渔业英语的语言特点，追求地道的渔业英语表达。（3）内容依托，特色突出。本教程以特色的渔业主题文章为依托，有利于激发学生学习英语的积极性，使学生在学习文章内容的过程中习得语言。（4）侧重阅读与翻译。本教程的阅读与翻译内容涉及渔业的五大领域，内容丰富，实用性强。
《渔业英语阅读与翻译教程》有利于提高学生的英语语言综合应用能力，尤其是阅读和翻译能力，使学生在了解渔业领域知识的过程中习得语言，既是我国高校教育工作者内容依托教学的适用教材，也是本科生及研究生进行学习的必要参考用书。本教程对培养适应21世纪需要的兼顾渔业知识和英语应用能力的复合应用型人才具有重要意义。