张艳红、赵静主编的《中餐烹饪英语(附光盘中等职业教育中餐烹饪与营养膳食专业系列教材)》分为10个单元。每个单元编写体例一致，由You will be able to，Warming up，Now I Can Learn，Now I Can Speak，Now I Can Read，Now I Can Do，Word List，Learning Tips和MvBlog 9部分组成。本书以工作任务为导向，采用情景模拟、角色扮演等多种方法学习单词、句型和对话，呈现形式以听、读、说为主，引导学生在掌握单词的基础上模拟真实的工作场景和内容进行对话练习，同时进行阶段性自我学习评价，增强学生学习的信心。
本书适合作为中等职业教育中餐烹饪与营养膳食专业在校学生教材，也可作为广大烹饪爱好者的参考用书。本书还配有电子教学参考资料包(包括习题答案、录音教学资料、电子课件等)。

Unit 1 Kitchen Introduction
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Unit 2 Kitchen Equipment
You will be able to
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Unit 3 Kitchen：Knives
You will be able to
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Unit 4 Tools and Utensils
You will be able to
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Unit 5 Seasonings
You will be able to
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Unit 6 Fruits&Nuts
You will be able to
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Unit 7 Vegetables
You will be able to
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Unit 8 Meat
You will be able to
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Unit 9 Seafood
You will be able to
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Unit 10 Staple Food＆snacks
You will be able to
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参考文献