《中药化学/全国高等中医药院校中药学类专业双语规划教材》是“全国高等中医药院校中药学类专业双语规划教材”之一，根据教育部相关文件精神和中药学类专业教学大纲基本要求，结合现行版《中国药典》和国家执业药师资格考试大纲要求编写而成，内容涵盖中药所含主要类型化学成分的结构特点、理化性质、提取分离、检识和结构鉴定等基本知识，同时还介绍了30味常用中药主要有效成分的结构特点、提取分离检识方法及质量控制标准等。
《中药化学/全国高等中医药院校中药学类专业双语规划教材》正文部分采用以英文为主、专业词汇括号内中文标注的方式，具有便于通读、易于读懂的特点。在每章开头有“学习目标”中文版块，利于读者了解本章将要学习内容的重点；在每章结尾有“词汇表”“重点小结”和“目标检测”中文版块，利于读者更好地掌握本章的重要知识点，并对学习效果进行自行检测，因此《中药化学/全国高等中医药院校中药学类专业双语规划教材》具有方便学习、易于掌握重点知识、可自行检测学习效果等实用性强的特点。
《中药化学/全国高等中医药院校中药学类专业双语规划教材》为书网融合教材，即纸质教材有机融合电子教材、教学配套资源和数字化教学服务（在线教学、在线作业、在线考试）。
《中药化学/全国高等中医药院校中药学类专业双语规划教材》可作为全国中医药院校中药学、中药资源学、中药制剂学、临床中药学、中药制药工程等相关专业的本科双语教学、留学生和研究生教学用书，也可作为中医药行业考试与培训及广大中医药工作者参考用书。

Chapter 1 General Introduction to Chemistry of Chinese Materia Medica
1 Conception of Chemistry of Chinese Materia Medica
2 Application of Chemistry of Chinese Materia Medica
2．1 To Clarify the Effective Composition of Chinese Herbs
2．2 To Facilitate the Development of New Chinese Patent Medicine
2．3 To Benefit Other Related Subjects of Chinese Medicine
3 Progress of Chemistry of Chinese Materia Medica
3．1 Development in Effective Composition of Chinese Herbs
3．2 Development in New Drug Research and Pharmaceutical Industry
3．3 Development of Quality Control for Chinese Herbs
Chapter 2 GeneraIMethods for Chemical Investigation of Chinese Herbs
1 Biosynthetic （生物合成的） Pathways and Classification of Chemical Constituents from Chinese Herbs
1．1 Biosynthetic Pathways
1．2 Classification of Chemical Constituents
2 General Methods for Chemical Investigation of Chinese Herbs
2．1 Extraction Methods
2．2 Isolation Methods
2．3 Structure Determination Methods
Chapter 3 Saccharides and Glycosides
1 Saccharides
1．1 Introduction
1．2 Structure and Classification
1．3 Properties of Saccharides
2 Glycosides
2．1 Introduction
2．2 Structure and Classification
2．3 General Physicochemical Properties
3 Extraction and isolation Methods
3．1 Extraction Methods
3．2 Isolation Methods
4 Identification
4．1 Physicochemical Identification
4．2 Chromatography Identification
5 Structure Determination
5．1 Determination of Physical Constants
5．2 Determination of Molecular Formula and Molecular Weight
5．3 Identification of Aglycones and Saccharides
5．4 Determination of Linkage Sequence and Position of Monosaccharides
5．5 Determination of Configuration of Glycosidic Linkage
6 Examples of Chinese Herbs Containing Polysaccharides and Glycosides
6．1 Lycii Fructus (枸杞子）
6．2 Armeniacae Semen Amarum (苦杏仁）
……
Chapter 4 Quinones
Chapter 5 Phenylpropanoids
Chapter 6 Flavonoids
Chapter 7 Tannins
Chapter 8 Alkaloids
Chapter 9 Steroids
Chapter 10 Terpenoids and Volatile Oils
Chapter 11 Saponins
Chapter 12 Other Constituents
岗位对接
目标检测答案
参考文献