本书内容涵盖枸杞育种、高效栽培、绿色植保、功效物质基础研究、功能产品研发、生产机械装备研制、保鲜物流和标准体系构建等。特别是其中的枸杞全基因组序列测定工作，为定向培育枸杞新品种奠定了基础占领了枸杞研发的制高点。书稿在广泛收集文献资料成果的基础上，全面总结枸杞科学研究与技术研发的最新成果，系统科学整理而，具有系统性、全面性、科学性和实用性，并做到图文并茂，以适应科研与产业的快速发展趋势，满足枸杞科研与生产者对枸杞基础理论和产业技术系统性认知的需求，为中国西部地区农业发展产业结构调整、振兴乡村提供技术支撑。

Chapter 1
Origin and Industrial Development of Goji Berry
Section 1 Introduction of Goji Berry
Section 2 Origin and Distribution of Goji Berry
Section 3 History of Goji Berry Cultivation as well as its Food and Medicinal Functions
Section 4 Research and Comprehensive Utilization of Goji Berry in Current Literature
Section 5 Goji berry Industrial Development in China
Literatures
Chapter 2
Goji Berry Classification and Resource Evaluation
Section 1 Main Contents and Research Methods of Goji Berry Germplasm Resources
Section 2 Goji Berry Germplasm Resources and Classification
Section 3 Specification for Description and Data Standardization of Goji Berry Germplasm Resources
Section 4 Diversity, Evaluation and Utilization of Goji Berry Germplasm Resources
Literatures
Chapter3
Goji Berry Breeding
Section 1 Introduction of Goji Berry Breeding
Section 2 Objectives of Goji Berry Breeding
Section 3 Plus Tree Delection
Section 4 Mutation Breeding
Section 5 Cross Breeding of Goji Berry
Section 6 Wolfberry Genomes and the Evolution ofLycium (Solanaceae)
Section 7 Application of Molecular Marker Technology in Goji Berry Breeding
Literatures
Chapter 4
Main Varieties of Goji Berry
Section 1 Introduction of Main Varieties of Goji Berry
Section 2 Goji Berry Varieties of Ningxia
Section 3 Goji Berry Varieties of Hebei Province
Section 4 Goji Berry Varieties of Xinjiang
Section 5 Goji Berry varieties of Qinghai Province
Section 6 Goji Berry Varieties of the Inner Mongolia
Chapter 5
Regularity of Goji Berry Growth and Development
Section 1 Growth of Roots
Section 2 Growth of Buds, Leaves and Branches
Section 3 Flower Bud Differentiation
Section 4 Flowering and Fruit Setting
Section 5 Fruit Growth and Development
Section 6 Synthesis and Utilization of Nutritional Substances
Section 7 phenology of Goji Berry
Section 8 Life Cycle of Goji Berry
Literatures
Chapter6
Response of Goji Berry Growth and Quality Formation to Ecological Factors
Section 1 Response of Goji Berry Growth and Development to Regional Ecological Differences
Section 2 Comparison of Goji Berry Fruit Quality Among Different Cultivation Zones
Section 3 Response of Metabolite Accumulation in Goji Berries to Regional Ecological Differences
Section 4 Relationship Between Rhizosphere Microorganisms and the Growth, Development and Quality of Goji Berry
Literatures
Chapter 7
Reproduction of Goji Berry Plantlets
Section 1 Establishment of Cuttage Nursery
Section 2 Site Selection and Nursery Construction
Section 3 Multiplication of Seed Plantlets
Section 4 Multiplication of Rooted Plantlets
Section 5 Multiplication of Hardwood Cutting Plantlets
Section 6 Multiplication of Softwood Cutting Plantlets
Section 7 Tissue Culture of Plantlets
Section 8 Plantlet Harvest Specifications
Literatures
Chapter 8
Establishment of Goji Berry Plantations
Section 1 Site Selection
Section 2 Plantation Planning
Section 3 Goji Berry Planting
Literatures
Chapter 9
Management of Soils, Fertilizers and Water in Goji Berry Plantations
Section 1 Soil Management in Goji Berry Plantations
Section 2 Fertility Management in Goji Berry Plantations
Section 3 Irrigation Management in Goji Berry Plantations
Literatures
Chapter 10
Shaping and Pruning of Goji Berry Tree
Section 1 Basis and Functions of Shaping and Pruning
Section 2 Main Shapes of Goji Berry Trees
Section 3 Shaping and Pruning Technology of Goji Berry
Literatures
Chapter 11
Pest Control in Goji Berry Plantations
Section 1 Types of Main Pests in Goji Berry Plantations
Section 2 Main Measures of Pest Control
Literatures
Chapter 12
Chemical Compositions of Goji Berry
Section 1 Introduction
Section 2 Principles of Separating Goji Berry Chemical Compositions
Section 3 Carbohydrate Compounds in Goji Berry
Section 4 Polyphenols in Goji Berry
Sect