《中国居民膳食营养素参考摄入量（2023版）》汇总近十年国内外营养学研究的最新成果，重新评估能量和各种营养素的参考摄入量。修订内容主要包括：能量与宏量营养素、常量元素、微量元素、脂溶性维生素、水溶性维生素、水和膳食纤维、食物非营养素成分摄入量，重点关注降低慢性病风险相关参考摄入量，共计近2000个数值中超过50%进行了修订。
英文简版概括介绍DRIs的概念、基本理论和方法、修订原则和内容、应用，并简述国外DRIs的历史与发展，并对食物非营养素成分的性质、生物学作用、特定建议值等进行阐述，共5章。主要以表格形式呈现。

INTRODUCTION
PART Ⅰ OVERVIEW OF THE DIETARY REFERENCE INTAKES
Definitions and Determination of the Dietary Reference Intake Values
Assessment of Evidence Quality
Applications of the Dietary Reference Intakes
PART Ⅱ EVOLUTION OF THE DIETARY REFERENCE INTAKES IN CHINA
The Initial Stage
The Recommended Dietary Allowance Stage
The Dietary Reference Intakes Stage
The DRIs-2023
PART Ⅲ BASIC VALUES FOR DEVELOPING DRIS
Age Groups
Representative Values for Weight and Height
Growth Coefficients
Coefficient of Variation
Uncertainty Factor
Physical Activity Level
Representative Values for Breast Milk Composition
PART Ⅳ DIETARY REFERENCE INTAKES FOR ENERGY AND NUTRIENTS
Energy
Protein
Fat
Carbohydrates
Dietary Fiber
Macro Elements
Trace Elements
Fat-soluble Vitamins
Water-soluble Vitamins
Water
Other Dietary Components
APPENDIX
Appendix 1 Summary Tables, Dietary Reference Intakes
Appendix 2 Glossary and Abbreviations