Beautiful bouquets, stunning centerpieces acclaimed floral designer Ariella Chezar presents ideas and inspiration in Flowers for the Table that set the scene for the perfect celebration.

What makes Ariella Chezar's work so innovative and yet so timeless is her distinctive use of materials--not just the freshest of flowers, awash in color, but gorgeous juxtapositions of fruits,branches, flea market treasures, and luscious fabrics.Showcasing twenty seasonal arrangements, from sleek modern centerpieces to more traditional bouquets, there's something for every sensibility.A brunch tabletop is crowned with delicate white bouquets of clematis, ranunculus, lilies,and anemones. An abundance of roses, hydrangea,and berries festooned with vines sets the stage for a birthday dinner. And the hot pinks, reds,and yellows of winter poppies in silk-swathed vases warm the room for a winter cocktail party.Along with guidance on designing, constructing,and displaying the arrangements, Flowers for the Table offers vibrant full-color photographs,glossaries of flowers available each season, and countless tips, making this the ultimate guide to creating magnificent table arrangements.

THE PROMISE OF SPRING

GARDEN COMPOTE

PEACH PROFUSION

SPRINGTIME WHITES

VENETIAN GLASS

BOUQUET AND

CLIVIA  COCKTAIL

EVENING  CLEMATIS

VINES

SPRING GLOSSARY

SUMMERTIME ABUNDANCE

IRIDESCENT BIRTHDAY

PARTY

SUMMER WEDDING IN

THE COUNTRY

NASTURTIUM PICNIC

TABLE

TUBEROSE  AND CITRUS

ILLUMINATION

TOMATO FEAST

SUMMER GIOSSARY

FALL COLORS

PLUM DAHLIAS AND

PERSIMMONS

FARMERS'  MARKET

HARVEST

OLIVE BRANCHES

AND PEONIES

CAFE AU LAIT

AND CHOCOLATE

DAYS OF GRAPES

AND ROSES

FALL GLOSSARY

A WINTER'S TALE

HOT POPPIES

SOLSTICE

SUCCULENTS

ST. VALENTINE'S

CANOPY

PITCHERS FULL

OF COLOR

ORCHID ELEGANCE

WINTER GLOSSARY