吃饭不仅是为了填饱肚子，更是一种生活享受，亲自下厨，正是个中情趣的具体呈现，有了本书的帮忙，相信您一定可以轻松成为家中的大厨师，让家人、朋友即使不出门，也能尝遍中国各省名菜的菁华，并对您的手艺赞不绝口!

梅花蝦片／Plum Blossom Prawn

百合炒鮮貝／Fried Scallop．with Lily

菜心獅子頭／Plum Ball with Cabbare Heart

粉蒸排骨／Steamed Rib with Rice Powder

荔枝鱿魚／Litchi Shaped Squid

宮保雞丁／Diced Chicken with Paprikas

紅油肚丁／Pig--Tripe in Spicy Oil

蒜球干貝／Garlic Ball'with Scallop

鳳凰如意捲／Jade Shaped Meat Roll

富粽珊瑚鰻／Water Eel in Water Lily Leaf

涼拌腰片／Pig-Kidney Salad

豆腐丸子／To-Fu Ball

梅干菜扣肉／Pig-Belly with Pickled Vegetable

豆辦鯉魚／Stewed Carp with Hot Bean Sauce

香蕉明蝦捲／Prawn Roll with Banana

瑤柱芥菜／Mustard Green with Con—Poy

南瓜蒸雞／Steamed Pumpkin with Chicken

生煎明蝦／Fry Dried Prawn

椒鹽排骨／Fried Rib with Spiced Salt

鍋貼魚片／Fried Sliced Fish on Toast

乾燒明蝦／Broiled Prawn with Chilli Sauce

山東燒雞／Xan-Tong Roast Chicken  

魚香肉絲／Shredded Pork with Garlic Succe

炒木須肉／Omelet with Shredded Pork

月母雞湯／Maiden M0012 Chicken Soup

干煸牛肉絲／Shredded Beel Saute Szechuan Style

熊掌豆腐／Bear Paw to-fu

京醬肉絲／Pork Fillet in Chilli Sauce

雪菜冬筍肉絲／Shredded Meat with Salted

  Cabbage and Bamboo Shoot

鮮溜三白／Superior Mixed in Special Sauce

芙蓉干貝／Omelet Scallop

回鍋肉／Double Cooked Pig-Belly

棒棒雞絲／Shredded Chicken

火爆腰花／Fry Pig-Kidney

栗子燜雞／Steamed Chicken with Chestnut

雪菜魚片／Sliced Fish with Salted Cabbage

蠔油鳳翼／Chicken Wing in Oyster Oil

魚香茄子／Eggplant with Garlic Sauce  

香根牛肉絲／Grenadine  

松鼠黄魚／Sweet and Sour Yellow Fish

青紅椒牛肉絲／Shredded Beef with Pepper 

黃魚參幀／Yellow Fish with Sea Slug in Thick Soup

干煸四季豆／Fried String Bean

酸辣湯／Spicy and Sour Thick Soup

銀芽蛤蜊／Clam with Sprout

家常牛肉絲／Home Made Shredded Beef

紅油耳絲／Shredded Agaric in Spicy Oil

苦瓜肥腸／Pig—Intestine with Bitter Cucumber

怪味雞／Spiced Chicken

滑炒里肌絲／Scrembled Shredded Fillet

糖醋里肌／Sweet and Sour Fillet

雪梨雞片／Sliced Chicken with Pear

薑爆鴨絲／Fried Ginger with Shredded DUCk

小煎雞／Picatte Chicken Chop

彩虹魚絲／Rainbow Shredded Fish

海參丸子／Sea Slug Ball

碎米雞丁／Fried Chicken Grain

百角蝦球／Fried Shrimp Bal]with Toast

雪花豆腐／Snowing TO—FU

銀芽雙環／Double Rings with Sprout