WHETHER YOU ARE A WINE BUFF or simply enjoy a glass of wine with a meal, this book will provide a comprehensive guide to the world of French wines.
Highlights of the introductory section include an informative outline of the history of wine, detailed information on how wine is made, step-by-step instructions in the art of wine tasting, a useful guide to starting a cellar and handy hints for cooking with wine.
The bulk of the book is divided alphabetically into the 10 winemaking regions of France, with full-colour photographs throughout.
FRENCH WINES is a compelling new illustrated guide to the wines of France. Every wine-producing area is brought to life with a map, specially commissioned photographs,and clear, informative, region-by-region descriptions and tours.
WINES IN DETAIL Individual appellations and their wines are described clearly and concisely, along with unpretentious tasting notes, details of the key vintagesand best times to drink the wines.For ease of identification,great wines are described alongside illustrations of their labels and bottles.Annotated wine labels also explain the different elements in any label and what they tell you about your chosen bottle.
PRACTICAL INFORMATION A comprehensive glossary explains the subtleties of the subject and there ishelpful advice on tasting,buying and storing your French wines.
