Purveyors of fine tea, the Heisses' documentary dexterously weaves through the wars, economic upheavals and embargoes surrounding what was once considered the elixir of immortality. Though tea usage may predate written history, evidence suggests that Camellia sinensis's invigorating leaves were first cultivated centuries ago in the tea gardens of indigenous minorities in Northwestern China and along the Indian, Myanmar and Tibetan borders. Chinese monks recognized the energizing effects and medicinal value of this evergreen plant and, by touting its benefits, ignited a thirst for tea that quickly spread west via oceangoing tea clippers and along the Silk Road.

Preface

Acknowledgments

Introduction

1. A Brief History of Tea

2. The Life of a Tea Bush 

3. Manufacture: From Fresh Leaves to Distinctive Tea 

4. Journeying along the Tea Trail 

5. An Encyclopedia of Tea 

6. Brewing the Perfect Cup 

7. Tea Customs and Culture

8. The Health Benefits of Tea

9. Ethics in the Tea Trade

10. Cooking with Tea 

Buyer's Resources

Glossary 

Bibliography

Index