In this book we offer a broad range of tasty delights designed for ease of preparation, to give the satisfaction that a barbecue or salad brings.These recipes are valuable assets to any kitchen library.

Barbecue Introduction

Beef

Lamb

Pork

Chicken

Seafood

Fruit and Vegetables

Sauces

Marinades

Salad Introduction

Modem and Healthy

Europa

Asian Flavours

The Americas

Exotic

Favourite Dressing

Glossary

Weights and Measures

Index