Open up your ]eitchen to the 50 international recipes in this collection and discover a whole new culinary world. From the classic Basil Oil in the Bruschetta with Tomato,Red Onion and Basil Salsa, to the luxurious Orange Spice Oil in the Orange Spice N1uJ:J:ins, the veYsatility of these in:fusions wtll inspire you to create delicious oils and vinegars to spice up mealtimes.

Introduction

Introduction to Oils

Basil Oil

Mint Oil

Tomato, Mozzarella and Basil

Kebabs

Bruschetta with Tomato, Red

Onion and Basil Salsa

Yogurt Soup with Pomegranates

and Mint Oil

Garlic, Chilli and Oregano Oil

Parsley and Coriander Oil

Roasted Antipasti with Garlic,

Chilli and Oregano Oil

Focaccia with Tomato, Mozzarella

and Red Onion

Tuna Ceviche with Parsley and

Coriander Oil

Roasted Tomato Oil

Lemon Pepper Oil

Quinoa Salad with Sun-dried

Tomatoes, Black Olives and Feta

Fettuccine with Lemon Pepper

Seafood

Rosemary, Lemon and Thyme

Oil

Lemon Grass and Lime Oil

Grilled Lamb Chops in Rosemary,

Lemon and Thyme Oil

Roasted Chicken with Rosemary,

Lemon and Thyme Oil Rub

Sizzling Lemon Grass Beef with

Asparagus and Red Pepper

Steamed Sea Bass with Lemon

Grass and Lime Oil

Walnut Oil

Orange Spice Oil

Endive Salad with Roquefort, Figs

and Walnut Oil

Banana Walnut Bread

Orange Spice Muffins

introduction to Vinegars

Dill and Peppercorn Vinegar

Garlic, Chilli and Red Wine

Vinegar

Cucumber Salad

Garlic and Chilli Barbecue

Marinade

Spicy Icy Gazpacho

Caraway and Cider Vinegar

Mango, Tarragon. and Champagne

Vinegar

Beetroot and Caraway Borscht

Braised Red Cabbage and Apples

Mango, Pepper and Pineapple

"Salsa

Lemon Grass, Ginger and Garlic

Vinegar

Ginger and Star Anise Vinegar

Asian Coleslaw

Skewered Prawns with Lemon

Grass Yogurt Dip

Apricot and Fig Chutney

Rosemary and Garlic Balsamic

Vinegar

Basil, Chive and Lemon Vinegar

Grilled Field Mushrooms with

Rosemary Garlic Drizzle

Marinated Rosemary and Garlic

Chicken Breasts

Warm Potato and Artichoke Salad

with Basil, Chive and Lemon

Dressing

Fig and Spice Vinegar

Pomegranate and Vanilla

Vinegar

Baked Cheese and Spiced Fig

Puffs

Salmon Carpaccio with

Pomegranate Seeds and Basil

Sauteed Pears with Whipped

Yogurt and Pomegranate Cassis

Reduction

Index