深圳市艺力文化发展有限公司编著的《甜品站》收录了世界各地著名设计师的甜品店设计，全方位、多角度地展示了最近几年来甜品店设计最新最出彩的作品。本书图文并茂，具有很强的可读性和实用性，适合广大建筑设计及室内设计人士阅读。

Sweet Shop

Care Foam

Apostrophe

Red Velvet

Tangysweet Yogurt Lounge

Sweet Chill

Ice Cream Shop Brand Design

Sannen Butazou

Frederic Scailteur Patissier Chocolatier

Doutor Coffee Shop, Shibuya

Myberry

Au Bon Pain Care

Wildflour Vegan Bakery and Juice Bar

Polka Gelato

Fuga

Giacomo

Yumeno Mata Yume

Atelier de Fromage

Stick Sweets Factory

Thomas Haas

Teaspoon

Juicy Details

Frutti Froyo

Wado's

Dolcimanie

Giorgione 508

Pastel Kuwana

Snog Chelsea

Butterfly in Flight

Snog Covent Garden

Snog Soho

Coffee House

Gajyumal

Avion - Terminal1

Mice of Magic World, Osaka

J - POP Cafe Taipai, China

J - POP Cafe Odaiba

Music Bar Rockaholic

J - POP Cafe Shibuya

Excelsior Caffe Tokyo

Xupin Coffee House

Coffee Company

Niseko Village Look out Cafe

Caffe di Mezzo

Cafe 3

Caffe La Roccia

Sofa Coffee House

Diletta Caffe

Others

Mice of Magic World, Shinju-ku

Zaru 2010

Barbie Cafe

Ginza ICHIRI

New York New York

Delica

Amaison

The Clinic at Clarke Quay Singapore

CitizenM Hotel Glasgow

PONG

Suba Restaurant

Teavana Santa Fe

Teavana 111

Teavana Zentro

Chamama Tea Cafe

Angels

Japanese Tearoom: "Tagashira"

Raoul's Hammersmith Grove

"Ai Nikolas" Fish Restaurant

Gourmet

Tea Room