针对中国国内频发的食品安全问题，周洁红、金少胜编著的《中国食品安全管理(食品质量控制体系的视角)(英文版)》研究农业产业链主体包括农户、合作社、农产品加工企业应用质量安全控制体系的行为机理，在实证研究的基础上提出相关确保中国食品质量安全的政策建议。

Preface

Acknowledgements

Chapter 1 Overview of Food Safety Management in China

 1.1 Changes in the Focus of Food Safety in China

 1.2 China's Food Safety: Understanding Based on

 the Perspective of Non-Traditional Security

 1.3 China's Food Safety Supervision: Progress and

  Achievements

 1.4 China's Food Safety Supervision: Problem

  Analysis

 1.5 Conclusions

Chapter 2 Safety of Vegetables and the Use of Pesticides by

 Farmers in China

 2.1 Introduction

 2.2 Method

 2.3 Results and Discussions

 2.4 Conclusions and Implications

Chapter 3 Adoption of Food Safety and Quality Standards by

 China's Agricultural Cooperatives

 3.1 Introduction

 3.2 Methodology

 3.3 Data Source and Variable Description

 3.4 Results and Discussions

 3.5 Policy Implications and Conclusions

Chapter 4 Implementation of Food Safety and Quality Standards: A Case Study of the Vegetable Processing

  Industry in Zhejiang, China

 4.1 Introduction

 4.2 Food Safety and Quality System in China

 4.3 Theoretical Framework

 4.4 The Survey and the Data

 4.5 Empirical Analysis

 4.6 Conclusions and Policy Recommendations

Chapter 5 Adoption of ItACCP System in the Chinese Food

 Industry: A Comparative Analysis

 5.1 Introduction

 5.2 Method

 5.3 Results and Discussions

 5.4 Conclusions and Implications

Chapter 6 An Empirical Analysis of the Implementation of

 Vegetable Quality and Safety Traceability Systems

 Centering on Wholesale Markets

 6.1 The Status Quo and the Reasons for the Imple-

  mentation of a Traceability System in China's

  Agricultural Products Wholesale Markets

 6.2 Analysis of Factors that Influence Suppliers of

 Vegetables Wholesale Markets Implementing a

 Traceability System

 6.3 Results and Discussions

 6.4 Policy Recommendations

Chapter 7 Investment in Voluntary Traceability: Analysis of

 Chinese Hog Slaughterhouses and Processors

 7.1 Introduction

 7.2 Related Literature

 7.3 Materials and Methods

 7.4 Results and Discussions

 7.5 Conclusions

Chapter 8 Quality Perception, Safer Behavior Management

  and Control of Aquaculture: Experience of Ex-porting Enterprises of Zhejiang Province, China

 8.1 Introduction

 8.2 Aquatic Products Export Restrictions: the Situation from Zhejiang Province

 8.3 Related References

 8.4 Materials and Methods

 8.5 Descriptive Analysis

 8.6 Conclusions and Recommendations

Chapter 9 Outlook for China's Food Safety Situation and

Policy Recommendations

 9.1 Outlook for China's Food Safety Situation

 9.2 Policy Recommendations

Appendix I : Food Safety Law of the People's Republic of China

Appendix II : Law of the People's Republic of China on

 Agricultural Product Quality Safety

Index