The concept of the kitchen has evolved with time. At the outset of the twentieth century, it was a forgotten room, relegated to a secondary place and never revealed to society. Even in some more humble homes, the kitchen was a place exclusively for cooks and servants. All that mattered was the final product of the activity that took place within: the meals to be served in the dining room. As such, the distribution and appearance of the room were unimportant.

8  Introduction

14  History

56  Aspects of Design

58  Kitchen Layout

66  Furniture

74  Materials and Coverings

82  The Office

90  Kitchen Illumination

98  Kitchen Appliances and Accessories

100  Kitchen Stoves and Estractor Hoods

108  Refrigerators and Dishwashers

116  Sinks and Fixtures

124  Small Electric Appliances

132  Kitchen Accessories

140  Projects

142  Classical Kitchens

186  Rustic Kitchens

222  Modern and Avant-garde Kitchens

290  Minimalistic Kitchens

318  Small Kitchens

336  Industrial Kitchens

358  Bright Kitchens

394  Directory