本书是“丛生竹加工技术手册之英文版”，该书以“避烦就简，通俗易懂”的原则，主要介绍了丛生竹加工的关键技术问题，并尽可能用图表反映。该书可作为各大院校教材使用，也可作为从事相关工作的人员参考使用。

PREFACE

PART Ⅰ PROCESSING AND UTILIZATION OF SYMPODIAL BAMBOOS

Chapter 1 The Fundamental Properties of Bamboo Timber

 1.1 Distribution of Bamboo Resources

 1.2 Macro-structure of Bamboo Timber

 1.3 Chemical Composition of Bamboo Timber

1.3.1 Hemicellulose

1.3.2 Lignin

 1.4 Physical Properties of Bamboo Timber

1.4.1 Moisture Content

1.4.2 Density

1.4.3 Dry Shrinkage

 1.5 Mechanical Properties of Bamboo Timber

Chapter 2 Processing and Utilization of Sympodial Bamboos

 2.1 Processing Features of Sympodial Bamboos

 2.2 Categories of Bamboo Processing and Their Products

Chapter 3 Traditional Processing and Its Products

 3.1 Handmade Bamboo Products for Dally Use

 3.2 Machine-processed Bamboo Products for Daily Use

3.2.1 Machine-processed Bamboo Strip Mats (Thread Mats)

3.2.2 Domino Mats

3.2.3 Bamboo Weaving Crafts

 3.3 Traditional Round Bamboo Furniture

3.3.1 Tools for Making Traditional Round Bamboo Furniture

3.3.2 Parts Processing for Traditional Round Bamboo Furniture

3.3.3 Wrapping Tenon and Infixing Tenon

3.3.4 Facial Plate of Round Bamboo Furniture

3.3.5 Decorative Pattern on Framework of Bamboo Furniture

3.3.6 Making of Traditional Round Bamboo Furniture

 3.4 Laminated Bamboo Furniture

 ……

Chapter 4 Bamboo-based Panel

Chapter 5 Production Technologies, Properties and Utilization of Bamboo Charcoal

PART Ⅱ  BAMBOO SHOOT PROCESSING AND UTILIZATION

Chapter 6 Utilization of Bamboo Shoots

Chapter 7 Bamboo Shoot Food

Chapter 8 Preserving Techniques

Chapter 9 Processing Technology of Bamboo Shoots

References