本书涵盖了酒店服务中必需的词汇、常用句型和表达方式,并涉及酒店中一些实用表格的填写和相关程序的练习。同时,每一章节都配有一定量的习题,通过对这些练习的操作,学员能够做到举一反三,熟能生巧。本书除了适用于高职高专学生,也适用于从事宾馆服务性工作的人员。
图书 | 酒店实用英语(21世纪旅游专业系列规划教材) |
内容 | 编辑推荐 本书涵盖了酒店服务中必需的词汇、常用句型和表达方式,并涉及酒店中一些实用表格的填写和相关程序的练习。同时,每一章节都配有一定量的习题,通过对这些练习的操作,学员能够做到举一反三,熟能生巧。本书除了适用于高职高专学生,也适用于从事宾馆服务性工作的人员。 目录 Part I Front Desk Unit 1 Check In Useful Sentence Patterns (1-- 60) DialogueA Making a Reservation Dialogue B Luggage Service Dialogue C Check In Dialogue D At the Information Desk Words and Expressions Notes Passage The Front Desk Words and Expressions Notes Check your understanding Exercises Unit 2 Communication Useful Sentence Patterns (61--120) DialogueA Telephone Service Dialogue B Sending a Fax Dialogue C Printing Dialogue D Booking Tickets Words and Expressions Notes Passage Telephone Services Words and Expressions Notes Check your understanding Exercises Unit 3 Check Out Useful Sentence Patterns (121-- 180) Dialogue A At the Cashier's Desk Dialogue B Foreign Currency Exchange Dialogue C Miscalculation Dialogue D Postponing Checking Out Words and Expressions Notes Passage Check Out Words and Expressions Notes Check your understanding Exercises Part II The Housekeeping Department Unit 4 Chamber Service Useful Sentence Patterns (181--240) Dialogue A Escorting the Guest to the Room Dialogue B Introducing the Room Service Dialogue C Providing Services for Guest Words and Expressions Notes Passage To Be an Excellent Housekeeper Words and Expressions Check your understanding Exercises Unit 5 Room Service Useful Sentence Patterns (241--300) DialogueA Laundry Service Dialogue B Baby Sitting Dialogue C Sending the Ordered Meal to the Guest's Room Dialogue D Settling the Guest's Complaints Words and Expressions Notes Passage The Manager's Remarks Words and Expressions Notes Check your understanding Exercises Part III Food and Beverage Department Unit 6 Chinese Food Useful Sentence Patterns ( 301 -- 360 ) Dialogue A At Restaurant Reservation Dialogue B Seating Diners Dialogue C Ordering Chinese Food Dialogue D Misserving Words and Expressions Notes Passage Chinese Cuisine Words and Expressions Notes Check your understanding Exercises Unit 7 Western Food Useful Sentence Patterns (361--420) Dialogue A Western Breakfast Service Dialogue B Ordering Western Food Dialogue C Ways of Paying Dialogue D Signing the Bill Words and Expressions Notes Passage Fast Food Words and Expressions Notes Check your understanding Exercises Unit 8 Bar Service Useful Sentence Patterns (421--480) Dialogue A At the Bar Dialogue B Cocktail Service Dialogue C Chinese and Foreign Wines Words and Expressions Notes Passage Beverage Service Words and Expressions Notes Exercises Part IV Health and Recreation Center & Shopping Center Unit 9 Health and Recreation Center Useful Sentence Patterns (481-- 540) Dialogue A At the Reception Dialogue B Bowling Dialogue C At the Dancing Hall Words and Expressions Notes Passage Services in the Health and Recreation Center Words and Expressions Notes Check your understanding Ezcercises Unit 10 At the Shopping Center Useful Sentence Patterns (541--600) Dialogue A Greeting Customers Dialogue B At the Chinese Painting Counter Dialogue C Choosing Colorful Silk Fabrics Words and Expressions Notes Passage The Manager's Remarks Words and Expressions Notes Check your understanding Exercises Supplementary References Answer |
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书名 | 酒店实用英语(21世纪旅游专业系列规划教材) |
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原作名 | |
作者 | 彭海学 |
译者 | |
编者 | |
绘者 | |
出版社 | 东北师范大学出版社 |
商品编码(ISBN) | 9787560250861 |
开本 | 16开 |
页数 | 134 |
版次 | 1 |
装订 | 平装 |
字数 | 194 |
出版时间 | 2008-04-01 |
首版时间 | 2008-04-01 |
印刷时间 | 2011-03-01 |
正文语种 | 英 |
读者对象 | 青年(14-20岁),普通成人 |
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发行范围 | 公开发行 |
发行模式 | 实体书 |
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图书大类 | 教育考试-外语学习-英语 |
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重量 | 0.218 |
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中图分类号 | H31 |
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印张 | 9 |
印次 | 1 |
出版地 | 吉林 |
长 | 260 |
宽 | 184 |
高 | 5 |
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媒质 | 图书 |
用纸 | 普通纸 |
是否注音 | 否 |
影印版本 | 原版 |
出版商国别 | CN |
是否套装 | 单册 |
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安全警示 | 适度休息有益身心健康,请勿长期沉迷于阅读小说。 |
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