《营养与食品卫生英语教程》选编了近年来国内外广泛认可的最新研究成果，并少量涉及仍然存在争议的专题。其内容分为三大部分：第一部分为宏量营养素，包括碳水化合物、蛋白质和脂肪的基本概念、分类和对人体健康的影响；第二部分主题为微量营养素之维生素和矿物质，同时涉及膳食纤维和新陈代谢对健康的作用：第三部分以膳食营养金字塔为切入点，涉及特殊人群的营养以及食品卫生安全和生物分子营养学的内容。本书由宋德富主编。

《营养与食品卫生英语教程》根据我国高校营养与食品卫生专业教学大纲的要求，选编了近年来国内外广泛认可的最新研究成果，并少量涉及仍然存在争议的专题。其内容分为三大部分：第一部分为宏量营养素，包括碳水化合物、蛋白质和脂肪的基本概念、分类和对人体健康的影响；第二部分主题为微量营养素之维生素和矿物质，同时涉及膳食纤维和新陈代谢对健康的作用：第三部分以膳食营养金字塔为切入点，涉及特殊人群的营养以及食品卫生安全和生物分子营养学的内容。

《营养与食品卫生英语教程》充分考虑到知识性、趣味性及专业深度的适度性，适合作为高等院校营养与食品卫生、食品营养与安全及食品科学与工程等专业的专业英语教材，也可作为相关院系基础营养双语教学的教材，以及对营养学感兴趣的读者自学使用。本书由宋德富主编。

Unit 1

 Passage Food Basics: Nutritional Elements ofFood

New Words

Comprehension Exercises to the Passage

Exercises to Terms and Vocabularies

 Passage for Reading What Are Macronutrients and Micronutrients？

Exercrse to the Passage for Reading

Unit 2

 Passage Anlntroduction to Carbohydrates

New Words

Comprehension Exercises to the Passage

Exercises to Tenns and Vocabularies

 Passage for Reading Carbohydrate Basics

Exercise to the Passage for Reading

Unit 3

 Passage AllaborrtG.I.Factor

New Word

Special Terms

Abbreviations

Comprehension Exercises to the Passage

Exercises to Tenus and Vocabularies

 Passage for Reading Understanding Glycemic Load

Exercise to the Passage for Reading

Unit 4

 Passage Protein Basics

New Words

Comprehension Exercises to the Passage

Exercises to Terms and Vocabularies

 Passage for ReadingThe Atkins Diet Debate

Exercise to the Passage for Reading

Unit 5

 Passage The Different Wpes ofFats

New Words

Notes to the Passage

Comprehension Exercises to the Passage

Exercises to Terms and Vocabularies

 Passage Reading Trans Fats and Cardiovascular Disease

Unit 6

Revision (I)

Unit 7

 Passage Reduced Disease Risk with Dietary Fibre

New Words

SpecialTerms

Abbreviations

Notes to the Passage

Comprehension Exercises to the Passage

Exercises to Terms and Vocabularies

 Passage for Reading Food Processing and Nutrition

Exercise to the Passage for Reading

Unit 8

 Passage Vitamins(I)

New Words

Special Terms

Abbreviations

Notes to the Passage

Comprehension Exercises to the Passage

Exercises to Terms and Vocabularies

 Passage for Reading Vitamins (Ⅱ)

Exercise to the Passage for Reading

Unit 9

 Passage Mieronutrients/Minerals (Ⅰ)

New Words

Special Terms

Abbreviations

Notes to the Passage

Comprehension Exercises to the Passage

Exercises to Terms and Vocabularies

 Passage for Reading Mieronutrients/Minerals (Ⅱ)

Exercise to the Passage for Reading

Unit 10

 Passage Tackling 'Diabesity' with a Lifestyle Change

New Words

Special Terms

Abbreviations

Notes to the Passage

Comprehension Exercises to the Passage

Exercises to Terms and Vocabularies

 Passage for Reading Obesity

Exercise to the Passage for Reading

Unit 11

 Passage Metabolism

New Words

Special Terms

Abbreviations

Notes to the Passage

Comprehension Exercises to the Passage

Exercises to Terms and Vocabularies

 Passage for Reading Balance Food and Activity

Exercise to the Passage for Reading

Unit 12

 Revision (Ⅱ)

Unit 13

 Passage The Nutrition Source Food Pyramids:What Should You Really Eat? (Ⅰ)

New Words

Special Terms

Notes to the Passage

Comprehension Exercises to the Passage

Exercises to Terms and Vocabularies

 Passage for Reading The Nutrition Source Food Pyramids: What Should You Really Eat? (Ⅱ)...

Exercise to the Passage for Reading

Unit 14

 Passage Diet of Preschoolers and Toddlers

New Words

Special Terms

Abbreviations

Notes to the Passage

Comprehension Exercises to the Passage

Exercises to Terms and Vocabularies

 Passage for Reading Beating Cardiovascular Disease and Enjoying Life

Exercise to the Passage for Reading

Unit 15

 Passage Special Nutrition for Pregnant Women & Nutrition and the Brain

New Words

Special Terms

Abbreviations

Notes to the Passage

Comprehension Exercises to the Passage

Exercises to Terms and Vocabularies

 Passage for Reading Nutrition Programs in the Community

Exercise to the Passage for Reading

Unit 16

 Passage Food Poisoning

New Words

Special Terms

Abbreviations

Notes to the Passage

Comprehension Exercises to the Passage

Exercises to Terms and Vocabularies

 Passage for Reading Food Hygiene Basics

Exercise to the Passage for Reading

Unit 17

 Passage Phytochemicals

New Words

Special Terms

Abbreviations

Notes to the Passage

Comprehension Exercises to the Passage

Exercises to Terms and Vocabularies

 Passage for Reading Graduate Program in Biochemical and Molecular Nutrition (BMN)

Exercise to the Passage for Reading

Unit 18

 Revision (Ⅲ)

Unit 18

Revision(Ⅲ)

总词汇表

网上资源

1 营养与食品卫生英语构词法和长单词重音规则

2 营养与食品卫生英语翻译技巧

3 主要参考网站

4 主课文参考译文

5 阅读材料参考译文

6 练习参考答案

7 PPT课件