Chapter 1 Front Desk
Unit 1 Room Reservations
Unit 2 Check - in
Unit 3 Bell Service
Unit 4 Operator Service
Unit 5 Foreign Currency Exchange
Unit 6 Handling Problems and Complaints
Unit 7 Cheek - out
Chapter 2 Food & Beverage
Unit 8 Taking Restaurant Reservation & Seating Guests
Unit 9 Food & Beverage Service in Western Style
Unit 10 Food & Beverage Service in Chinese Style
Unit 11 Room Service
Unit 12 Bar Service
Chapter 3 Housekeeping
Unit 13 Regular Services in Guest Rooms
Unit 14 Personalized Housekeeping Service
Unit 15 Dealing with Special Situations in Guest Rooms
Unit 16 Laundry Service
Chapter 4 Other Services
Unit 17 Business Center
Unit 18 MIE Service
Unit 19 Health and Recreation Service
Unit 20 Shopping Center
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